Project:
Sausage
Project: Sausage. With this project, I’m looking to bring together simple, wholesome ingredients into something that will change the way you look at the familiar tubed meats.
Project:
Sausage
Project: Sausage. With this project, I’m looking to bring together simple, wholesome ingredients into something that will change the way you look at the familiar tubed meats.
Monthly Subscriptions
Sold Locally…
… Or Shop Online
The Very First
I’ve admittedly always had a lot of projects, but Project: Sausage was the first one where I really thought I should share with a broader demographic.
As it goes, you don’t have to use a lot of ingredients to get a really great product. The sausages you get in the grocery store may look great, but I’m not so sure about what they put in them, like… What actually are natural flavors and why can’t we just have flavor from real ingredients?
The goal of Project: Sausage is to make some really fun, full-flavored sausages while using only simple & wholesome ingredients. I want you to feel confortable putting these tasty treats in your mouth.
Sold at
NASO PDX
Open most days from 4pm to 11pm
Simple Ingredients…
Big Flavor
From brown sugar hazelnut to blackberry sage, we use the simplist ingredients to bring out the biggest flavors. Discover a variety of savory delights that will satisfy the most discerning palate.
Hazelnut Maple
pork shoulder, Hazelnuts, 100% Organic grade A pure maple syrup, brown sugar, sea salt, natural hog casings
Blackberry Sage
pork shoulder, blackberries, sage, sea salt, sugar, natural hog casings
Order Online, Visit Us at NASO, or Drop Us a Line at Tyson@tysonhood.com
PDX
NASO PDX
1744 SE Hawthorne Blvd
Portland, OR 97214
