Hood’s
Projects
Project: Sausage. This is where the whole story starts. A guy with an idea. Many ideas… TASTY ideas!?! And I’m bringing them to life.
With this project, I’m looking to bring together simple, wholesome ingredients into something that will change the way you look at the familiar tubed meats.
Hood’s
Projects
Project: Sausage. This is where the whole story starts. A guy with an idea. Many ideas… TASTY ideas!?! And I’m bringing them to life.
With this project, I’m looking to bring together simple, wholesome ingredients into something that will change the way you look at the familiar tubed meats.
Monthly Subscriptions
Sold Locally…
… Or Shop Online
Since 1985…
… Okay, maybe Project: Sausage didn’t start until 2024, but my story started in 1985. I’ve been on this planet for almost 40 years and for a lot of those years, I’ve been searching for the very best in food and drink. This whole industry is meant to be shared and enjoyed, and that’s exactly what I want for my projects.
From humble beginnings to world domination, grab a sausage, a glass of wine, and come have some fun. ❤️
Sold at
NASO PDX
Open Daily from 4pm to 11pm
Simple Ingredients…
Big Flavor
From brown sugar hazelnut to blackberry sage, we use the simplist ingredients to bring out the biggest flavors. Discover a variety of savory delights that will satisfy the most discerning palate.
Hazelnut Maple
pork shoulder, Hazelnuts, 100% Organic grade A pure maple syrup, brown sugar, sea salt, natural hog casings
Blackberry Sage
pork shoulder, blackberries, sage, sea salt, sugar, natural hog casings
Order Online, Visit Us at NASO, or Drop Us a Line at Tyson@Nasopdx.com
PDX
NASO PDX
1744 SE Hawthorne Blvd
Portland, OR 97214